This recipe has moved to my new food blog, over at The Broke Chef
Cooking with What You Have – Pasta
September 18, 2013 · by · Post may contain affiliate links. See my disclosure policy here.
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Love it!!! We make this probably once or twice a week! Best meal ever. We’ve even done it with scrambled eggs when we don’t have sausage or chicken to add to the sauce. Sounds weird, but it’s surprisingly delicious (and cheap!) :)