We’re back with another Wine Wind Down. Today we’re talking about cooking with what you have. We had “nothing to eat” and found a bunch of opened containers in our fridge. We wound up making a really tasty dinner and used up a ton of leftovers!
Our other site we mentioned: http://lookbeforedrinking.com/
Cooking Creme deal post (just so you know we’re not lying!) :)
Post from a while back <—- where we actually got both the sausage and the beers!
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